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Dad's Oyster Stew
A plain oyster stew, just how my dad liked it.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer, Main Course, Soup
Cuisine:
American
Keyword:
adult-approved, easy, gluten-free, holiday recipes, shellfish
Servings:
4
Calories:
427
kcal
Author:
Lynne
Ingredients
16
oz
fresh oysters
or canned oysters
½
cup
butter or margarine
4
cups
milk or half & half
depending on your desired creaminess
salt & pepper to taste
oyster crackers
Instructions
Measure milk into microwave-safe bowl and microwave on high until very hot; about 5 to 8 minutes.
Meanwhile, melt butter in a large saucepan over medium heat.
Drain and rinse oysters. Add to melted butter and simmer, stirring occasionally, until oysters' edges ruffle; about 4 minutes.
Add milk to oysters and stir. Remove from heat.
Serve hot with soup crackers.
Notes
Excellent as leftovers!