16ozshucked fresh oysters with liquidor canned oysters
1tinsmoked oysters (3.75 oz)
2cupsmilk
2cupsheavy creamor light cream, or half & half
ΒΌtspsaltor to taste
1tbldried celery flakesor parsley flakes
β tspblack pepper
β tsppaprika
β tspcorianderplus extra if desired
oyster/soup crackers
Instructions
Measure milk and cream into microwave-safe bowl and microwave on high until very hot; about 5 to 8 minutes.
Meanwhile, melt butter in a large saucepan over medium heat.
Add the fresh oysters along with their liquid to melted butter. Simmer and stir occasionally until oysters' edges ruffle; about 4 minutes. (If using canned oysters, just stir until heated through.)
Drain smoked oysters and chop into pieces. Add to fresh oysters.
Add spices to oysters and pour in hot milk.
Ladle into bowls and sprinkle with a pinch of coriander if desired.