Hot Chicken Sausages, Bell peppers, and Tri-Color Rotini combine to make a tasty main dish.
Prep Time20 minutesmins
Cook Time40 minutesmins
Course: Main Course
Cuisine: Italian
Keyword: peppers, sausage
Servings: 4
Author: Lynne
Ingredients
6oztri-color rotinior other pasta
2 - 3tbloil
4(6 oz)sausage links(sweet Italian, hot Italian, kielbasa, etc.)
2 - 4bell peppers, sliced
1yellow onion, slicedoptional
½red onion, slicedoptional
1 - 4clovesgarlic, minced or squeezed through press
1tspdried basil
1tspdried oregano
¼cupwhite wine
Instructions
Fill medium pot with water. Cook rotini according to package directions. Drain and set aside.
In the meantime, heat oil in large skillet over medium heat. Lightly brown sausage links in skillet, then remove and slice into medallions. Set aside. (If using pre-cooked sausages, you can just slice and set aside.)
Add more oil to skillet if needed. Saute peppers (and onions if using), garlic, basil and oregano until fragrant. Add sausages and white wine. Simmer until peppers are soft, sausages are cooked through, and liquid is cooked away.