6cupsfresh vegetables such as mushrooms, bell peppers, carrots, snow peas, peas, green beans, zucchini, onion, yellow squash, broccoli, cauliflower, and/or spinach. Pick your favorites!
12ozlo mein noodlesor udon, spaghetti, linguine, or bucatini noodles
12ozcooked shrimpoptional
Instructions
Mix sugar, ginger, soy sauce, sesame oil, and Sriracha sauce in bowl. Set aside.
Slice or julienne vegetables. Mince garlic or put through garlic press.
Heat oil in large skillet or wok. Stir-fry garlic and vegetables until crisp-tender. Add shrimp (if using) and stir until heated through. Cover and remove from heat.
Bring a large pot of water to a boil. Add noodles and stir to separate. Boil about 6 minutes, stirring every 2 minutes to keep noodles separated. Do not overcook; lo mein and udon noodles will quickly turn to mush. Drain noodles and return to pot.
Pour half the sauce onto the noodles. Toss until all noodles are coated. Add veggies and shrimp to pot along with remaining sauce. Toss till coated and veggies are mixed in with the noodles.