1¼cupfresh vegetables, such as bell peppers, mushrooms, onions, and/or spinach
½cupchopped hamor sausage
6largeeggs
½tspsaltoptional
½tspblack pepper
1tomato, sliced
¼cupshredded cheese or dairy-free cheese
Instructions
Peel potato, cut it in half, and place in saucepan of water. Boil until tender but firm. Drain water and cool potato quickly by refilling saucepan with cold water. Drain again and slice potato. (If using hash browns, skip to next step.)
Preheat oven to 350°F (175°C). Grease bottom of 9x13 casserole dish with cooking spray.
Layer potato slices (or thawed hash browns) along bottom of greased casserole dish.
Chop or slice vegetables (except the spinach.) In saucepan or skillet, saute vegetables over medium-high heat until soft. Remove from heat and add ham. Beat together eggs, salt and pepper. Add to vegetables and stir to combine.
Pour egg & vegetable mixture over potatoes in casserole dish. Top with tomato slices and sprinkle with cheese.