Buttercream Frosting
Buttercream Frosting
This classic frosting is great for decorating.
Servings 15
Calories 203kcal
Equipment
- Mixer
Ingredients
- 1 cup butter (no substitutes), warmed to room temperature
- 1 tsp vanilla
- 3 cups powdered sugar
- 1 tbl milk, if needed
Directions
- Butter must be room temperature to better absorb the powdered sugar.
- Cream butter on high until smooth.
- Reduce mixer speed to low and add vanilla. Gradually add powdered sugar. Beat on high for 2 minutes. If frosting is too stiff, beat in 1 tbl milk.
