Fried Apples

My mom used to make this when I was a kid. I loved it then and I love it still! Gem, however, refuses to eat it.

We always eat it just by itself or as an accompaniment to pork, but it would also taste great with vanilla ice cream.

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Fried Apples

A simple, easy dessert.

Course Dessert, Side Dish

Cuisine American

Keywords adult-approved, apples, kid-friendly

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 4

Author Lynne

Ingredients

• 2 tbl oil
• 4 large apples
• ¼ tsp cinnamon
• 2 tbl brown sugar

Directions

• Core and cut apples into slices. (Don't peel.)
• Heat oil in large skillet over medium heat. Add apples and cover with lid. Stir every three minutes or so to prevent scorching. When apples are soft, add cinnamon and brown sugar. Stir till apples are coated.
• Serve plain or with ice cream.