Veggie Salsa

The original recipe came from a 2004 advertisement for Mrs. Dash seasoning. I adapted it for us, omitting the onion, adding tomatoes, and doubling the amount because Monte absolutely loves it! And because I haven’t bought Mrs. Dash in years, I substitute black pepper and garlic powder. 😊

This is a great accompaniment for fish. I always serve it with pan-fried tilapia, which is the fish we eat the most, but it also works well with salmon, cod, halibut, orange roughy, etc.

I use a chopper to make cutting the peppers and tomatoes quick and easy.

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Veggie Salsa

A simple blend of tomatoes, peppers, and corn provide the perfect accompaniment for fish.

Course Side Dish

Cuisine American

Keywords adult-approved, fish, peppers, salmon, salsa, vegetables

Prep Time 25 minutes minutes

Servings 4

Author Lynne

Ingredients

• 2 large bell peppers, diced about 2 – 2½ cups
• 2 large tomatoes, diced about 2 – 2½ cups
• 1 can (15 oz) sweet corn or about 1½ – 2 cups fresh sweet corn
• 1 tbl olive oil
• 1 tbl lime juice
• 2 tbl honey
• 1 tsp black pepper or to taste
• 1 tsp garlic powder or to taste

Optional

• 1 cup red onion, diced

Directions

• Mix all ingredients in 2 quart bowl. Serve with fish and rice.