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Roasted Cornish Hen
This diminutive poultry makes for an elegant main dish.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Course:
Main Course
Cuisine:
British
Keyword:
adult-approved, chicken, dairy-free, easy, gluten-free, herbed, holiday recipes, kid-friendly
Servings:
2
Calories:
360
kcal
Author:
Lynne
Ingredients
2
Cornish Hens
1
tbl
olive oil
1
tsp
dried rosemary
1
tsp
dried tarragon
1
tsp
lemon pepper
¼ - ½
tsp
Himalayan Pink Salt, ground
or sea salt, or table salt
Instructions
Preheat oven to 375°F.
In a small bowl, combine oil and herbs into a paste.
Rub the herb paste onto the Cornish hens and place breast up in a baking dish. Roast in oven until golden brown, about 60 - 75 minutes.