2sleevesbuttery round crackers; about 64 crackers(such as Nabisco Ritz brand)
½cupmargarine or butter, melted
¼cuppowdered sugar
Filling
2envelopesDream Whip brand whipped topping mix
1cupcold milk
1tsp vanilla
14oz(1 can) sweetened condensed milk
6fl oz(½ can) frozen lemonade concentrate, still frozensee note, below
Instructions
Crust
Using a food processer, blender, or plastic bag, crush the crackers into fine bits.
In a bowl, mix together the crushed crackers, powdered sugar, and melted butter.
Press cracker crust into the bottom of a 9x13 pan.
Filling
Mix the whipped topping mix, milk, and vanilla on low until blended. Then beat on high speed for 4 minutes or until soft peaks form.
Add sweetened condensed milk and lemonade concentrate. Mix on medium speed until well blended.
Pour into crust. Cover and freeze two hours or overnight.
Serve frozen. Store leftovers in freezer.
Notes
Most cans of frozen lemonade concentrate are 12 oz, so you'll need to use only half that.Try using vanilla wafers, gingersnaps, or Oreos instead of Ritz crackers for the crust.Pink frozen lemonade and/or food coloring can add a festive color to the pies!