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Apple Crisp
A perennial hit with my ladies' club!
Prep Time
1
hour
hr
Cook Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
adult-approved, apples, kid-friendly
Servings:
16
Author:
Lynne
Ingredients
1
cup
brown sugar
1
cup
white sugar
1½
cup
flour
⅔
cup
margarine or butter, softened
8
cups
peeled, sliced apples
(about 8 – 10 apples)
2
tsp
cinnamon
Instructions
Mix sugars, flour, and margarine together until crumbly.
Peel and slice apples and spread in 8″ x 13″ pan. Sprinkle with cinnamon and then spread sugar mixture on top.
Bake in 350° oven for 1 hour or until a knife slices easily through the apples.
Tastes great served with vanilla ice cream!
Tips
The best apples to use include Golden Delicious, Ginger Gold, Gala, Braeburn, and Fuji.