2cupspeanut buttercreamy or crunchy, regular or sugar-free
1cupsugaror Stevia artificial sweetener
2largeeggs
Instructions
Preheat oven to 350°F. Line a cookie sheet with aluminum foil or parchment paper.
Mix the three ingredients by hand. (Using a mixer causes the oil from the peanut butter to separate out too much.) Mix until well-blended.
Drop by spoonfuls on cookie sheet. Press each cookie with a fork to flatten them, making a criss-cross pattern.
Bake for 8-10 minutes. Remove from oven (cookies will still be soft) and let cool on cookie sheet.Note: If using artificial sweetener, cookies will be very fragile and crumbly.