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Lemonade Pie

A quick version of French Dessert
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: adult-approved, easy, holiday recipes, kid-friendly, quick, vegetarian
Servings: 10
Calories: 373kcal
Author: Lynne

Ingredients

  • 4 cups frozen whipped topping, slightly thawed see note, below
  • 6 fl oz (½ can) frozen lemonade concentrate, still frozen  see note, below
  • 14 oz (1 can) sweetened condensed milk
  • 1 (10 inch) ready-made graham cracker pie crust

Instructions

  • Mix whipped topping, frozen lemonade, and sweetened condensed milk until well blended.
  • Pour into pie shell, cover, and freeze 2 hours or overnight. Serve frozen; return leftovers to freezer.

Notes

For reference, most frozen whipped topping tubs are 8 oz or 16 oz; the amount needed for this recipe is about 11 oz.
Most cans of frozen lemonade concentrate are 12 oz, so you'll need to use only half that.
Try using vanilla wafer, gingersnap, or chocolate cookie crusts.
Pink frozen lemonade and/or food coloring can add a festive color to the pies!