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Struesel Topping
Struesel topping for kolaches.
Course:
Breakfast, Dessert
Cuisine:
Czech
Keyword:
breads
Author:
Lynne
Ingredients
1
tbl
butter, softened
2
tbl
sugar
3
tbl
flour
Instructions
Mix ingredients together with a fork to make a crumb-like topping. Add more flour if needed.
Notes
Sprinkle on kolaches after filling them and before baking.