Chewy Brownies
This recipe is adapted from one in Betty Crocker’s Cook Book for Boys and Girls.
Chewy Brownies
If you prefer your brownies dense but not gooey, try these!
Servings 16
Calories 133kcal
Ingredients
- 7 tbl butter or margarine
- 1 cup sugar
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chopped walnuts or pecan optional
Directions
- Preheat oven to 350° F (175°C).
- Grease the bottom only of an 8" square pan.
- Beat butter until smooth and creamy. Add sugar and continue beating until fully incorporated, scrapping sides of bowl as needed.
- Add eggs one at a time, beating between each addition until light and fluffy.
- Mix in vanilla, flour, cocoa, baking powder, and salt. Stir in nuts, if using.
- Pour batter into square pan and spread evenly.
- Bake 30 – 35 minutes, or until toothpick inserted in the center comes out clean.
