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Buttercream Frosting
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Buttercream Frosting

This classic frosting is great for decorating.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: adult-approved, easy, frosting, gluten-free, kid-friendly, quick, sweet
Servings: 15
Calories: 203kcal
Author: Lynne

Equipment

  • Mixer

Ingredients

  • 1 cup butter (no substitutes), warmed to room temperature
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 1 tbl milk, if needed

Instructions

  • Butter must be room temperature to better absorb the powdered sugar.
  • Cream butter on high until smooth.
  • Reduce mixer speed to low and add vanilla. Gradually add powdered sugar. Beat on high for 2 minutes. If frosting is too stiff, beat in 1 tbl milk.