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Quick Eggnog
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Quick & Easy Eggnog

Use a blender to render this non-alcoholic creamy concoction.
Mixing time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: adult-approved, easy, gluten-free, holiday recipes, quick
Servings: 2
Calories: 193kcal
Author: Lynne

Equipment

  • Blender

Ingredients

  • 1 large egg
  • 2 tbl sugar
  • 1 pinch salt
  • ¼ tsp vanilla
  • ½ cup milk
  • ½ cup half & half
  • nutmeg

Instructions

  • Crack egg into the blender and blend on high for 1 minute.
  • Add sugar and salt. Blend for another minute.
  • Add vanilla, milk, and half & half. Blend for ten seconds.
  • Pour into glasses and sprinkle with nutmeg. Makes two servings.