Quick & Easy Eggnog

This recipe, adapted from Betty Crocker’s Cookbook for Boys and Girls, is the one I had as a child. The original used just milk; I switched that up to milk and half & half to make it a bit creamier. And I mix it in the blender; so quick & easy when you want just a glass or two of eggnog. 😊

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Quick & Easy Eggnog

Use a blender to render this non-alcoholic creamy concoction.

Course Drinks

Cuisine American

Keywords adult-approved, easy, gluten-free, holiday recipes, quick

Mixing time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 193kcal

Author Lynne

Equipment

• Blender

Ingredients

• 1 large egg
• 2 tbl sugar
• 1 pinch salt
• ¼ tsp vanilla
• ½ cup milk
• ½ cup half & half
• nutmeg

Directions

• Crack egg into the blender and blend on high for 1 minute.
• Add sugar and salt. Blend for another minute.
• Add vanilla, milk, and half & half. Blend for ten seconds.
• Pour into glasses and sprinkle with nutmeg. Makes two servings.