Roasted Cauliflower & Cranberries
I found this recipe on Better Homes & Gardens and modified it. I make it without onions since Monte can’t eat those. The original recipe also included a sauce, but we prefer it without.
Roasted Cauliflower & Cranberries
This festive recipe is simple and tastes amazing!
Servings 4
Calories 82kcal
Ingredients
- 1 head fresh cauliflower, cut into small florets (about 4 cups)
- 1 cup diced onion optional
- 1 tbl olive oil
- Pink Himalayan Salt, to taste or sea salt or table salt
- 1 cup fresh cranberries
Directions
- Preheat oven to 450°F.
- Mix cauliflower florets and onions in a 13×9 baking pan. Drizzle olive oil over vegetables and sprinkle with salt. Stir to coat evenly, then spread veggies into a shallow layer.
- Roast 15 minutes. Add the cranberries, distributing evenly over the cauliflower. Roast another 15 minutes, or until veggies are tender.
